You are currently browsing the Patrick Keady weblog archives for July, 2008.
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- NHS (23)
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- 15/05/2010: Yokoso Japan - health and healthcare
- 01/05/2010: Yokoso Japan - sights, sakura, food and more
- 15/04/2010: NHS National Quality Board - interim report
- 19/01/2010: Fundamentals of Governance
- 21/12/2009: Does the NHS need management consultants?
- 02/12/2009: What makes successful Organisations ........ successful ?
- 12/11/2009: Mike O’Brien to “name and shame”
- 17/07/2009: Innovation and Creativity
- 31/03/2009: NHS Institute
- 05/03/2009: five minds for the future, by Howard Gardner
Independent Consultant
Archive for July 2008
NHS60 interview, part 2
11/07/2008 by Patrick Keady.
I was interviewed for the NHS60 celebrations that took place at Wembley Stadium on 1st July. The NHS60 - 1990’s - Managers interview was one of six, that were broadcast on Sky 168, as part of the NHS Live Annual Conference. The six interviews were rebroadcast on Sky 167 in the days following the Conference. They are now streaming on the Department of Health YouTube channel. You can see the individual interviews by clicking on the appropriate link:
- 1940s - Before the NHS - Roy McIaney, John Taverner
- 1950s - Children - John Taverner
- 1960s - Nursing - Marie Jaswal, Olwen Al Bermani
- 1970s - GPs - Dr Pravin Shah
- 1980s - Paramedics - Doug Wisener, Dr Mohammed Akhtar
- 1990s - Managers - Patrick Keady, Olwen Al Bermani
Posted in Gas Street Works, Darzi, David Nicholson, Patrick Keady, Wembley, Safety, Patient, Governance, NHS, Health and | Print | No Comments »
LiMON, 157 Praed Street, Paddington, London W2 1RL
01/07/2008 by Patrick Keady.
When I arrived at Paddington Station in London this afternoon, I was 50 minutes early for my next train. As I was hungry too, I decided to find a place nearby, serving tasty food. Less than a minute from Paddington, I noticed restaurant across the street painted in ‘NHS-blue’.
And as today was the NHS’s 60th birthday, I decided to see what was in store. Limon uses a wealth of aromatic herbs and spices to create a plasant range of Humus, Shish and Mezze. The Turkish dishes are traditional and contemporary, drawing upon diverse influences.
I opted for a cappucino and large humus served with a topping of chicken and mushroom. Delicious and at £8, this was excellent value for money too.
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